Our Farm, Our Family, Our Story
Six years ago, my family and I started fresh on 200 acres of Montana farmland, where we raise cattle, horses, and kids who know where real food comes from. What began in my farm kitchen — creating protein that actually tasted good — has grown into something special that I'm blessed to share with you. Every product we make carries a piece of our mountain life: honest work, simple ingredients, and the belief that good nutrition should feed both body and soul.
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